moong dal halwa ~ பாசி பருப்பு அல்வா

I completely lost track of blogging. Since i felt i was so obsessed with blogging and checking comments, likes, etc. I thought of staying away for a while. also i had to tutor my son. which left me no time to to revive blogging. but i always  think of what to cook , what props to buy, i even have a lot of drafts pending :) also blame my laziness! Now after a while, when i want to resume, blogging, as gone way ahead, i cant even figure out how much i missed and and how much i am lagging.

Diwali is just a week away and this Diwali 2016 is very special for us because its our Anniversary too. Our son is very much expecting 29th October:) Since its Double Dhamakha, I wanted to make the blog buzzing with sweets:-)

Easy Brownie Recipe

As i always mention on each and every brownie recipe post, i am huge brownie addict. This post is a quick post, as many of my friends wanted to try this brownie and asked me for the recipe. I am posting the recipe here in midst of preparing for my son's exam:)  Yesterday i made oreo brownie for my friends daughter birthday and i shared it on my instagram. Loving all the comments and likes i get there. Between If you are interested in knowing my food trails and my day to day lunch box, please follow my instagram account.

Ramzan Special Seviyan ~ Sheer Khurma

Two days back  my friend visited home. when we were having lunch she was telling me how her son learned about this seviyan from his hindi text book and that he wanted to taste it. On hearing this, yesterday i googled and found what is seviyan / sheer korma. now here I am blogging about! Today morning i made this easy sweet dish. packed it for her son. It seams he liked it a lot! Happy Me!!

Maravalli kizhangu vadai / Tapioca vadai

This is the season of tapioca in Chennai. We used to have lots of tapioca chips during our college days as evening snack. I was in no mood to make chips, So i choose to make the batter to prepare idly, dosai and vadai. All turned out interestingly Good. So Here is the recipe to help you all out, if you need to to try this vegetable.

Cucumber pickle without oil ~ Stuffed Cucumber Kimchi

I got completely hooked to Korean food and culture. To start with i tried Koreans most favorite Kimchi. From my view it is like our Pickle, with few tweaks here and there. Its spicy, salty, little sour. They Ferment the Kimchi well, I personally did not like the taste of fermented Kimchi. So i made the kimchi and stored it in refrigerator. The Surprise part is how the cucumbers and Radish tasted. It acquired the flavors and tasted so good.