Aamras ~ side dish for puri

This year, my son is going crazy over mangoes. he cried for half a day, when mangoes were plucked from the mango tree opposite to our apartment, as he wanted all for him!



Last week, our friend brought her home grown Rumani mangoes for us. The very next day, i prepared this aamras and enjoyed it to the core with puri. definetly this is the best way to treat mango lovers!

This recipe is easy and simple, it can be said in one line. i clicked lots of pictures out of love for mangoes. kindly bare with me. also i hope mango lovers would enjoy the pictures here!

serves: 2
time taken (to prepare and to finish eating) : less than 10 mins

Ingredients:

1 ripe alphonso or rumani mango
2 pods of cardamom
2 strands of saffron
2 tsp's of sugar
2 tsp's of milk (optional)

Method:



Wash the mango and peel its skin. cut it into pieces. discard the seed.

To your mixie jar, add the chopped mangoes, cardamom seeds, saffron and sugar. add milk, if you wish. i skipped adding milk. grind all together till you get a fine and smooth aamras.

Serve with puri and enjoy the mango delight! if serving later, store in fridge. it tastes even better, when chilled.

Notes:

It is said that, 1/4 tsp of dry ginger powder is added to the aamras in maharashtra.

Use fully ripened mango and i guess only few varieties of mangoes work well for aamras.