Veg Cutlet

My Cutlet experiments finally ends here. I have tried to make cutlet before, but ended up in mess. cutlets will break on oil while deep frying or the cutlet drinks more oil. after all such failed attempts, here is my Just Pass Venture for you all. All Thanks to Divya's recipe and Namratha's recipe.

Pindi Chana

Chana is favourite at home. I have tried this Pindi Chana twice before, its easy to prepare and comes out Tasty. No wonder TH likes this very much. I was wondering why Pindi is first name for this dish. on googling, i found, This Dish is also called as Rawalpindi Chana or Pindi Chole.

Addition of Anardana seeds and Tea makes this dish quite unique. Anardana seeds is nothing but dried pomegranate seeds. it adds up taste in dishes like this.

Malai Kofta

Malai Kofta is such a Rich Dish with Lots of Cream. Ofcourse Deep Fried Kofta's makes it Rich. As i mentioned in my earlier post, We made this Malai Kofta at Our Cooking Session. It turned out Yummy and very Tasty. Recipe may look Lengthy, but once you start making, you can finish off soon.

Sponge Cake without Butter

I tried this easy cake from joy of baking. Its such a easy breezy cake. This Cake dont call for Butter, yet it turns out moist and tastes great.

Aloo Paneer Kofta

Iam happy, that we friends started our Interactive Cooking Session. We have decided to try few recipes on every friday. I play the Instructor Role and we are really having fun and food at every session. Today is the second friday we met and so far 4 recipes have been tried. We all put our ideas, while cooking and that makes the session quite usefull to everyone. So our Interactive Cooking Session sounds great isnt it.

We choosed to prepare this kofta, unfortunately we could'nt find bread crumbs.  so we toasted 2 slices of wheat bread and trimmed its edges. cut the bread into small pieces and we powdered in mixie and got bread crumbs. it just worked perfect!!