Iam looking for quick side-dishes for idly, if you want to help me, please suggest me a quick side-dish for idly. I could spare just 10 mins in the morning to prepare a sidee for idli's. if coconut is grated and freezed, then its coconut chutney, and other day is for tomato chutney. Today i prepared this Tomato Gosthu for break-fast. the left over gosthu, was served for lunch, with boiled eggs. such a 2 in 1 dish has to be blogged here isn't it?
This Tomato Gosthu is the first dish, that i cooked for my father. it took me 45 mins to serve for my father once. Idly and Tomato gosthu is my favorite during my college days. Now within 10 - 15 minutes, i am preparing this gosthu easily.
Prep Time: 05 mins
Onion - 1 (chopped)
Tomatoes - 2 (big one's)
Green Chilli - 1 (slitted)
Curry Leaves - 1 sprig
Corriander Leaves - 2 tbsp's chopped
Oil - 2 tbsp
Mustard - 1/4 tsp
Turmeric Powder - a pinch
Red Chilli Powder - 1/2 tsp
Water - 1/2 cup
Method:
Chop the Onion and Tomatoes.
Heat a Pan, add oil and heat it. add mustard and let it crack. add curry leaves & green chilli and saute them.
Add chopped onion and saute it along. also add chopped tomatoes and saute it, till they turn mushy.
Now Add Turmeric powder, Chilli Powder, salt to taste and 1/2 cup water and give a mix.
Let the mix boil for 2 minutes and switch off the flame.
Garnish with some corriander leaves.
Serve Hot for Idli's.
This Tomato Gosthu is the first dish, that i cooked for my father. it took me 45 mins to serve for my father once. Idly and Tomato gosthu is my favorite during my college days. Now within 10 - 15 minutes, i am preparing this gosthu easily.
Thakkali Gosthu Recipe
Prep Time: 05 mins Cooking Time: 05 mins
Serves: 2
Recipe Cuisine: Indian
Recipe Type: Sidedish
Ingredients:Serves: 2
Recipe Cuisine: Indian
Recipe Type: Sidedish
Onion - 1 (chopped)
Tomatoes - 2 (big one's)
Green Chilli - 1 (slitted)
Curry Leaves - 1 sprig
Corriander Leaves - 2 tbsp's chopped
Oil - 2 tbsp
Mustard - 1/4 tsp
Turmeric Powder - a pinch
Red Chilli Powder - 1/2 tsp
Water - 1/2 cup
Method:
Chop the Onion and Tomatoes.
Heat a Pan, add oil and heat it. add mustard and let it crack. add curry leaves & green chilli and saute them.
Add chopped onion and saute it along. also add chopped tomatoes and saute it, till they turn mushy.
Now Add Turmeric powder, Chilli Powder, salt to taste and 1/2 cup water and give a mix.
Let the mix boil for 2 minutes and switch off the flame.
Garnish with some corriander leaves.
Serve Hot for Idli's.
My all time favorite,I too do the same way :) Idlies look super soft!
ReplyDeleteLooks very nice,I too do the same way :)Idlies look super soft!
ReplyDeleteHi lavi,
ReplyDeleteTomato Gosthu sounds too gud,perfect for the idly.Btn idly luks very soft.Cannt able to take out my eyes from the picture...
Yummy and soft idis with gothsu,looks awesome.such a comfort food.
ReplyDeleteI have posted besan chutney and peanut chutney in my blog which can be madi in a jiffy and will be an excellent accompaniment for idli/dosa
Thakkali chutney, peanut chutney, kothamalli chutney, karuveppilai chutney....these can be made very quickly and served with idli. Having molaga podi handy is also a good thing.
ReplyDeleteLooks lovely and delicious.. beautiful click too :)
ReplyDeleteyum,...
ReplyDeleteNothing to beat gothsu with idli or dosai. I love this combo.
ReplyDeleteHi Lavi,
ReplyDeleteThis is one of my favourite dish..Beautifully photographed.
lovely soft and fluffy idlis and delicious gothsu.
ReplyDeleteIdlies look amazing, and mouth watering Gosthu!
ReplyDeletelove the gothsu..perfect with idli!!
ReplyDeletewow, looks mouth watering, the thakkali gosthu
ReplyDeleteIdli and gosthu makes me hungry, my fav gosthu..
ReplyDeletegosthu with idli making me hungry here nice comb..n nice click
ReplyDeleteLavi this one is my all time fav...net vanthachu so back to form :)
ReplyDeletewonderful bowl of gojju
ReplyDeleteThis is a saver for me lavi,when on no time i prepare this goths the same way n its combination with idlis will be heavenly no matter how the idlis turn up :)
ReplyDeleteNice looking idlies
ReplyDeleteA 2 minute side dish
Easy garlic chutney
2 crushed garlic cloves
1 teaspoon red chilli powder or more depending on how much spice you can take
salt to taste.
Mix the above in sesame oil leave overnight
Morning you have aromatic garlicky side dish for idli
Hi Lavi, delicious combo. So tempting.
ReplyDeleteHi Lavi,
ReplyDeleteIt's my first time here. You have a lovely blog. The idlis looks so soft. ?Just loved the picture.
Lavi, I tried your gosthu and thakkali & pudhina chutney. It came out really good. It tastes soo good. We both loved it. Thanks for sharing the recipe dear. Awesome recipe!!!
ReplyDelete