We Love Jack fruits..Whenever we have it, i used to save the seed and prepare curry along with eggplant and drumstick. the combination of all the three in the curry is the best combo not to miss. When i got a pack of Jack fruit seeds, my domestic helper suggested me to try Poriyal/Roast with it. I readily went ahead and we loved it a lot. Here is how i made..
Get Ready with 20 Jack fruit Seeds / Palakottai, wash them thoroughly and pressure cook them with little water and salt for up to 5 whistles. On pressure Cooking, cool them and remove the outer white skin( this is a time consuming process, but you got to do it.) them cut the seeds into into half and set aside.
Heat a tbsp of oil in a pan, add 1/4 tsp mustard,1/4 tsp urad dal, a stalk of curry leaves, 2 dry red chilli and fry them. Now add jackfruit and let it coat with the oil, add a pinch of turmeric powder, 1/2 tsp sambhar powder, and mix well, so that seeds get coated with masala. Keep stirring in slow flame for about 5 minutes till the raw smell of masala powder goes off.
Serve it with Sambhar Rice or with Rasam Rice. iam sure you will enjoy the combination.
Heat a tbsp of oil in a pan, add 1/4 tsp mustard,1/4 tsp urad dal, a stalk of curry leaves, 2 dry red chilli and fry them. Now add jackfruit and let it coat with the oil, add a pinch of turmeric powder, 1/2 tsp sambhar powder, and mix well, so that seeds get coated with masala. Keep stirring in slow flame for about 5 minutes till the raw smell of masala powder goes off.
Serve it with Sambhar Rice or with Rasam Rice. iam sure you will enjoy the combination.
It's raining jackfruit seeds in blogosphere....believe me, yours is the third blog I've seen today with a recipe featuring this....
ReplyDeletenew to me..neva tried before..looks tempting n yummy!
ReplyDeletewow ur palakotai poriyal looks very yummy .....
ReplyDeleteI luv this jackfruit seed poriyal...ur way sounds gud too!
ReplyDeleteHi I have attempted sambar with jackfruit seeds,but this one looks interesting. I must try it
ReplyDeleteThanks Lavanya for ur comments! Yes I m trying to take garlic in all forms :) Amma is with me so tats my greatest relief....so finding sometime when the lil one sleeps!
ReplyDeletelooks yummy!!
ReplyDeleteThis is really yummmy!!!
ReplyDeleteNice recipe with jack fruit seeds... tempting pic... I have always tasted the seeds cooked in salt water.
ReplyDeleteMust try this..loooks nice :)
ReplyDeleteJust love this Lavi!!
ReplyDeletehehh...good to see this being featured so much..this has been a regular at home...was wondering what to call it in tamil when I posted this last week...this word never came to mind!..sad..:)
ReplyDeletevery interesting recipe...never had these seeds except, once my mom added them to sambar..
ReplyDeleteThis looks great! my granny only used the seeds in sambar :)
ReplyDeleteLooks like potato fry.....looks extremely yum...
ReplyDeleteLooking very yummy Lavi..I too made the similar dish..the Kerala way and everyone liked..Lavi you should scrape off the thin deep brown skin completely before cooking..Soak the seeds for sometime and you can easily do it..
ReplyDeleteCute shot!:)
Jackfruit seeds are something which I have not much experimented with since I am not so fond of them..:)
ReplyDeleteThe poriyal recipe sounds quite interesting..will try it with potatoes instead..:)
Good recipe.
ReplyDelete