As I have mentioned in my previos post, Moraccan Spice can be used for roasting vegetables like carrot's, Pumpkin and Eggplant's. First I tried Carrot Roast with just half a carrot, soon after tasting it, i made another batch with 2 big carrot's. It tasted so spicy, different, and it was also a flavourfull dish. Carrot's tasted good on absorbing the spicyness and the sweetness of carrot also helped them to taste better. Any carrot haters reading this, you got to try this to love carrots.
Carrot Roast with Moraccan Spice:
For Recipe, you got to look here. as i dont have oven, i made this with my microwave+grill mode.
Eggplant Roast with Moraccan Spice:
Eggplant Roast with Moraccan Spice:
Eggplant Roast also tasted Good. I had them with Sambhar Sadham.
Oh wow looks spicy and yum...awesome color too...
ReplyDeleteWow.. nicely spiced and marinated fry! looks so good.
ReplyDeleteAmazing pictures. Lovelly dish too.
ReplyDeleteCarrots looks delicious. Looks like you can fry any vegies with the spice.
ReplyDeletewow...both the carrots and eggplants look yummilicious :)
ReplyDeleteBoth the roast looks crisp and lovely! Nice entries!
ReplyDeleteBoth carrot and eggplants fries looks fabulous LAvi!
ReplyDeleteThe pictures make both dishes look absolutely lipsmacking! :)
ReplyDeleteThe mix sounds really delicious, Lavi. I gotta try this. Will have a recipe soon for IAVW. Meanwhile, looking forward to more wonderful dishes from you!
ReplyDeleteI love roasted veggies. Both of them look delicious, Lavi! :)
ReplyDeletelooks spicy and yummy ;) Thanks for sharing
ReplyDeletei love roasted veggies and these look tasty!
ReplyDeletespicy and yummy roast..
ReplyDeleteLooks delicious..I love the eggplant fries
ReplyDeleteI love roasted veggies. Spice mix sounds great with ingredients available in an Indian kitchen!
ReplyDelete